General maintenance of bread finishing machine

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The routine maintenance of the bread finishing machine is as follows:
(1) cleaning and maintenance of the machine every day or every shift, before turning off the power supply;
(2) when cleaning, do not spray water or steam directly on the machine to prevent water from leaking into the electricity.
(3) main parts to be cleaned;
(4) if product debris accumulates in the product transportation line, use air compressor or other means to remove;

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