The cleaning of the biscuit production line should not be underestimated!
Release time:
2023-11-29 15:33
The biscuit production line is a process that transports biscuits that have been baked into a thermoplastic state at a certain speed to the next process. During this process, the biscuits are naturally cooled to obtain shape, facilitating the processing of the next process. Depending on the structure of the factory, the cooling conveyor can be made into a flat conveying structure or a folding structure.
The biscuit production line is a process that transports biscuits that have been baked into a thermoplastic state at a certain speed to the next process. During this process, the biscuits are naturally cooled to obtain shape, facilitating the processing of the next process. Depending on the structure of the factory, the cooling conveyor can be made into a flat conveying structure or a folding structure. A biscuit sorting machine is a machine that systematically organizes the cookies transported by a cooling conveyor, stacking and conveying them on the side for convenient packaging of working cookies. There are two types of cake sorting methods currently used, one is differential cake sorting, and the other is using a magnetic suction platform, which can adjust the position of the partition according to the size of the cookies to achieve the purpose of organizing cookies of different sizes. The flat turning machine is an auxiliary equipment used to solve the problem of limited layout of biscuit production lines in terms of factory length. After baking, biscuits can be turned 90 or 180 degrees to change the direction of biscuit transportation. The conveyor belt adopts PU tape, which is convenient for cleaning and hygiene, and facilitates balanced delivery of biscuits.
The biscuit production line is an equipment that produces large quantities of biscuits and other food products at once. The internal relativity of the equipment is very complex, and there are many key points. At the end of the application, cleaning work should be done on time.
In the operation process of the biscuit production line, it is inevitable to have crumbs and biscuits that accidentally fall into the corners of the equipment. It is not easy to find them in small corners, and if they spoil over time, they will contaminate fresh ingredients. Therefore, it is necessary to disinfect them on time. After all, the biscuit production line is an equipment for making food, and food hygiene and safety must be highly valued. So when cleaning, you should pay attention to these points:
1. Before preparing for cleaning, check if the power supply of the switch is disconnected to ensure the safety of the cleaning personnel,
2. Pay attention to key points and corners during cleaning, as * cleaning can ensure food hygiene and safety,
3. Be careful when cleaning to avoid damaging equipment, which can increase the lifespan of the biscuit production line and ensure equipment safety.
The above three points are the three safety requirements for cleaning the biscuit production line, namely life safety, food hygiene safety, and equipment safety. Doing well in the key points can produce higher quality products
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